Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy apple slices. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy apple slices is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy apple slices is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy apple slices using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy apple slices:
- Make ready large apple, sliced
- Take flour
- Take egg
- Prepare melted butter
- Make ready water
- Get refine sugar
- Make ready cinnamon (optional)
- Get frying oil
How to Can Crisp Apple Slices. Firmly pack the apple slices into hot, clean, sterilized quarts. Transfer the juices to a stockpot and bring them to a boil. How to make Crispy Apple Slices - prep & cook time, serving size, nutritional info, ingredients.
Steps to make Crispy apple slices:
- Slice apples about 5cm thick. And cut a hole in the middle.
- In a mixing bowl, combined sifted flour, melted butter, egg and water.
- Dip apple slices in batter.
- Heat oil and deep fry apples.
- Sprinkle with cinnamon sugar.
Delicious sultana and apple flavoured filling in a light crispy biscuit. Sultana and Apple Flavoured Filling in a Light Crispy Biscuit. Lay the apple slices on a sheet of parchment paper so they do not overlap. I often use silicone mats in baking, but I always use parchment when drying fruit for crispier results. These no oil Air Fryer Apple Chips are crispy and delicious.
So that is going to wrap it up with this special food crispy apple slices recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
