Chinese Homestyle Pork Belly
Chinese Homestyle Pork Belly

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese homestyle pork belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Homestyle Pork Belly is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Homestyle Pork Belly is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Homestyle Pork Belly:
  1. Take 3/4 pound pork belly cut into thin slices
  2. Make ready 1/2 tbsp oyster sauce
  3. Get 1/2 tbsp light soy sauce
  4. Make ready 1/2 tbsp dark soy sauce
  5. Take 1/4 tsp onion powder
  6. Take 1/8 tsp white pepper powder
  7. Take 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

So that’s going to wrap it up with this exceptional food chinese homestyle pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!