Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat eggless carrot cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole wheat eggless Carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whole wheat eggless Carrot cake is something that I have loved my entire life. They’re fine and they look wonderful.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat eggless Carrot cake:
- Get medium Carrots, peeled and grated
- Make ready Dry ingredients-
- Get Whole wheat flour
- Take Corn flour
- Make ready Baking powder
- Take Soda-bi-carb
- Make ready Cinnamon powder
- Make ready Nutmeg Powder
- Prepare ingredients-
- Prepare Condensed milk
- Get Oil
- Make ready Sugar
- Get Honey
- Get Milk
This eggless carrot cake is one of the easiest to bake & frost as well. It turns out soft & tastes delicious with a lovely aroma of spice powders. Carrot cake is great to make during occasions & celebrations especially for kids' birthday. To make eggless carrot cake I have used whole wheat flour entirely.
Instructions to make Whole wheat eggless Carrot cake:
- Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
- In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
- In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
- Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
- Repeat with rest of the flour mix and milk. Mix well. Transfer the batter to the Loaf tin. Bake for 40 minutes.
- Remove from the oven on a wire rack and cool. Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.
The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. Eggless Carrot Cake Recipe - Ingredients.
So that’s going to wrap this up for this special food whole wheat eggless carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
