Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, christy's peach and cream cheese cobbler. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that.
Christy's peach and cream cheese cobbler is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Christy's peach and cream cheese cobbler is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have christy's peach and cream cheese cobbler using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Christy's peach and cream cheese cobbler:
- Get 1 cup milk
- Get 1 cup sugar
- Prepare 1 cup flour
- Take 1 dash baking powder
- Prepare 1/2 packages cream cheese
- Take pinch sugar
- Get 1 stick butter or half a cup
- Get 2 can peaches
Lightly sprinkle cinnamon over that, then place pats of butter on the cinnamon and cake mix. Top with whipped cream or ice cream. I love that this starts with a box cake mix! I am glad that you can add canned peaches!
Instructions to make Christy's peach and cream cheese cobbler:
- Preheat oven to 350°F .Mix milk,flour ,sugar in bowl add dash of baking powder then stir till all lumps are gone
- Then cut cream cheese into small pieces ,put to side
- Melt butter ,then pour into 9 inch cooking dish
- Pour mixture into dish ,do not mix with butter
- Add peaches and cream cheese use juices out of can for more flavor
- Put a pinch of sugar over prepared dish
- Cook for 35-40 mins at 350°F
The cream cheese and cake mix make this recipe rich and delicious. I used two large can of peaches instead of fresh peaches. Also I substituted brown sugar for white sugar. I blended the cream cheese cake mix and butter with a pastry blender to make sure it was well blended. Crust should be golden brown and filling will appear soft.
So that is going to wrap it up for this exceptional food christy's peach and cream cheese cobbler recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
