Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade mandi chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade Mandi Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Homemade Mandi Chicken is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade mandi chicken using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mandi Chicken:
- Make ready 1 chicken without skin, chopped
- Take 2 cups rice
- Take 2 onions, sliced
- Prepare 1 tablespoon ghee
- Take 2 tablespoons garlic, minced
- Make ready 1/2 cup lemon juice
- Prepare 1/2 teaspoon black pepper
- Take 1/2 teaspoon chili peppers
- Take 5 cardamom pods
- Take 5 cloves
- Prepare 3 cinnamon sticks
- Make ready 1 teaspoon saffron
- Make ready salt
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Steps to make Homemade Mandi Chicken:
- After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
- Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
- Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
- Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
- Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
- Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
- Arrange the rice in a serving dish with the chicken pieces on top of it.
- Serve hot.
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