Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, leek and broccoli spelt risotto - vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Leek and broccoli spelt risotto - vegan. I love using spelt to make a risotto - mainly for the nutty taste but also because it is low maintenance! On a cold rainy day, i made it with some leeks and broccoli for a steaming bowl of healthy comfort food 😋 I cooked the leeks.
Leek and broccoli spelt risotto - vegan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leek and broccoli spelt risotto - vegan is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have leek and broccoli spelt risotto - vegan using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leek and broccoli spelt risotto - vegan:
- Make ready For the risotto
- Get 1 tbsp olive oil
- Get 1 onion, peeled and finely chopped
- Prepare 3 cloves garlic, peeled and crushed
- Prepare 1 tsp chopped thyme - optional
- Prepare 1 cup pearled spelt, rinsed
- Take 500-750 ml stock
- Take For the leeks and broccoli
- Make ready 1 tbsp olive oil
- Make ready 1 large leek, sliced
- Make ready Juice of 1/2 lemon
- Get Handful small broccoli florets
Luckily things changed and I learned to prepare broccoli myself and. See great recipes for Sourdough Spelt Banana Cake, Spelt Pizza Dough too! If you can't find farro, spelt is a great alternative. A handful of toasted hazelnuts complement the dish and give it that extra crunch.
Steps to make Leek and broccoli spelt risotto - vegan:
- For the risotto: in a pan, heat the oil and then sauté the onion and garlic and thyme on a low heat for about 10 mins until translucent. Add the spelt and stir for about 1 minute. Start adding the stock about 100ml at a time. The spelt takes about 25mins to cook - it should be tender but still with a bite. You don’t need to stir all the time.
- For the leeks: In another pan, heat the oil on a low- medium heat. Add the leeks. Put a lid on the pan and cook the leeks for about 10 mins until soft. Stir occasionally. When they are ready, squeeze the lemon juice over them.
- Meanwhile, steam the broccoli.
- Season the risotto and fold the leeks and broccoli through. Taste for seasoning and lemon - add more if needed. Stir some (veggie/ vegan) parmesan through if you have any. Enjoy 😋
Heat the olive oil in a large frying pan. Drain the spelt and add along with the wine. A Vegan Leek and Pea Risotto with Asparagus recipe perfect for enjoying all of spring's favourite vegetables. This gluten free Italian-style rice dish is made with leeks, peas, spinach and fresh herbs perfect for entertaining or enjoying any night of the week. Leek and broccoli spelt risotto - vegan.
So that’s going to wrap it up with this exceptional food leek and broccoli spelt risotto - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
