Quinoa egg muffins
Quinoa egg muffins

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, quinoa egg muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quinoa egg muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quinoa egg muffins is something which I’ve loved my whole life.

Not only are quinoa egg muffins with spinach vegetarian and gluten-free, but they are also perfect for a meatless This dish is high in vegetarian protein and a great way to use up any leftover quinoa. Quinoa egg muffins are super simple to make with just a few ingredients. This breakfast muffin recipe is full of protein and customizable to suit your tastes.

To get started with this recipe, we must prepare a few ingredients. You can have quinoa egg muffins using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa egg muffins:
  1. Take 3/4 cup quinoa, cooked
  2. Make ready 1/2 cup spinach
  3. Get 1/2 onion, chopped
  4. Make ready 2 eggs
  5. Take 1/4 cup grated cheese
  6. Make ready 1/2 tsp oregano
  7. Take 1/2 tsp garlic powder
  8. Prepare 1/2 tsp salt

Combine cooked quinoa, eggs, zucchini, bell pepper, bacon, parsley, almond milk, and Parmesan cheese in a large bowl. Spoon into the prepared muffin cups. A simple and delicious breakfast with Quinoa, vegetables, eggs and cheese. These quinoa muffins were fluffy, moist and very delicious!

Steps to make Quinoa egg muffins:
  1. Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
  2. In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
  3. Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.

Just like a mini vegetable omelette. These Quinoa Egg Muffins are great for meal prep. These quinoa egg muffins are the perfect breakfast on the go option for busy families. Packed with protein these homemade breakfast muffins are juicy and flavorful! These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh I recently added these Veggie Quinoa Egg Muffins to the options.

So that’s going to wrap this up with this special food quinoa egg muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!