Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli is something which I have loved my entire life.
Grilled Fish Tacos with Strawberry Pineapple Salsa. Smoked paprika is a version where the peppers have been dried over wood fires to give a smoked flavour. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prepare Salsa ingredients
- Take Pineapple
- Take Mint
- Prepare Cherry Tomatoes
- Prepare Red Onions
- Make ready Red Chilli
- Prepare Coriander
- Take Lime juice
- Get Potato Marinade
- Make ready Smoked Paprika
- Take Light Soy Sauce
- Make ready Chilli Powder
- Take Fresh Marjoram
- Make ready Fresh Rosemary
- Get Sauce
- Take Lemon Zest(1/2 Zest and Juice)
- Prepare Garlic+Fresh Thyme Butter
- Make ready Tomato Pesto
- Make ready White wine
If you know how to pan sear cod, you can Pan-Seared Cod. Keep in mind this recipe works with any thick block of fish, skinless or skin-on. Served this tonight with saffron risotto (from a bag) and steamed broccoli and a chunk of lemon. Pan-fried Broccoli. featured in Quick and Easy Thanksgiving Sides.
Instructions to make Pan-Fried Smoked Paprika Cod. Served with Pineapple Salsa+Herby Potatoes+Broccoli:
- Prep salsa(char and dice pineapple) and potatoes(marinate): marinate fish(smoked Paprika)
- Pan fry potatoes for 5-10 mins. Preheat oven for 10mins @200’C. Oven the potatoes for 15mins
- Meanwhile heat oil in a pan for 2-3 mins (Medium to high heat)Place the cod(skin side) and fry till skin side is charred a little. Then flip and simmer for 5-10mins. Season
- Blanch broccoli in boiling water for 30 seconds. Drain and put to the pan with the cod
- For Sauce. = mix soft butter with fresh Garlic and Thyme. Simmer for 1-3mins at medium heat then add lemon(zest and juice). Simmer for 1 minute. Add tomato pesto and white wine. Reduce for 5 mins. Season.
- Serving suggestions
Estimated values based on one serving size. Heat oil in a pan over medium heat until it begins to Add the broccoli and sprinkle with salt, stirring to coat in the oil. Serve the fish with the potatoes and broccoli and some chives scattered over. If you are serving this with the sauce, gently reheat the sauce in a small pan, then pour about three tablespoons of sauce into each Place the potato, broccoli and cod on top and serve with some chives scattered over. Push the potatoes to one side of the pan and pour the remaining tablespoon of oil Stir in several grinds of pepper.
So that’s going to wrap this up with this special food pan-fried smoked paprika cod. served with pineapple salsa+herby potatoes+broccoli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
