Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kelly's moist cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Disney serves this Incredibly Moist Cornbread in small loaves for their family style dining in the Whispering Canyon Cafe, Hoop Dee Doo Revue, & Trail's End restaurants. How To Make Moist Sweet Buttermilk Cornbread. The best buttermilk cornbread recipe ever.
Kelly's Moist Cornbread is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kelly's Moist Cornbread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook kelly's moist cornbread using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kelly's Moist Cornbread:
- Get 1 cup all-purpose flour
- Prepare 1 cup yellow cornmeal
- Get 2/3 cup white sugar
- Get 1 tsp salt
- Make ready 3 1/2 tsp baking powder
- Make ready 2 eggs
- Get 1/2 cup sour cream
- Get 1/2 cup half and half (light cream)
- Prepare 1/3 cup vegetable oil
- Get 1 can cream of corn (14.75 oz can)
Mike Miller <Bread Merchant> in Westfall. Innkeeper Anderson <Innkeeper> in Hillsbrad Foothills. I guess it's how the universe works. Their cornbread was sweet, moist, tender, and springy—very much like a cake after all.
Steps to make Kelly's Moist Cornbread:
- Preheat oven to 375°F
- Spray an 8x11" pan with cooking spray.
- In a large bowl combine flour, cornmeal, sugar, salt and baking powder. With a wooden spoon stir in eggs, half and half, sour cream,vegetable oil and creamed corn.
- Bake 30-35 min or until toothpick inserted in center of loaf comes out clean. Do not overcook.
The namesake corn flavor was there, but not in a way that made a dollop of whipped cream feel out of place. In this video, you'll see how to make sweet, moist buttermilk cornbread. Allrecipes member, Bethany Weathersby, shared her grandmother's simple and delicious buttermilk cornbread recipe. Cornbread that's moist and tender on its own, but even better served with butter. I heard frozen works great because canned corn tends to have lots of extra moisture and can prevent your bread from achieving the perfect crumb..
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