Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bang bang cauliflower & rice bowls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bang Bang Cauliflower & Rice Bowls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bang Bang Cauliflower & Rice Bowls is something that I have loved my whole life. They’re nice and they look fantastic.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. A vegan recipe that everyone can be excited about! To make the bang bang sauce, mix all the ingredients together and season with salt to taste.
To begin with this recipe, we must first prepare a few components. You can cook bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Take 1 cup Rice
- Take Pak Choi
- Make ready 1 Pepper
- Get Half a Broccoli
- Make ready 1 Courgette
- Prepare 2 Carrots
- Make ready Half a Cauliflower
- Prepare 4 Cloves Garlic
- Prepare Ginger
- Prepare Corriander
- Get 1/4 Cucumber
- Take 4 Radishes
- Prepare 4 Eggs
- Prepare Flour
- Get Breadcrumbs
- Prepare Salt & Pepper
- Prepare Soy Sauce
- Take Chinese 5 Spice
- Prepare Mayonnaise & Hot Sauce (or sriracha mayo)
But bang bang is a special sauce made up of a Chili paste (or really any thick spicy sauce like sriracha), mayo and a sweetener and it tastes sooo divine. After making bang bang broccoli, I knew. Bang bang cauliflower is a vegetarian take on a popular restaurant dish comprised of crispy fried shrimp dunked in a creamy sweet and spicy sauce. Not only is this version vegetarian, but it's also much healthier because it's baked instead of fried.
Instructions to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
Crispy baked cauliflower pieces with sweet and spicy sauce make this bang bang cauliflower a winner. Vegan and gluten-free thanks to rice crisp cereal! Crispy baked cauliflower bites are drizzled with an addictive and easy bang bang sauce. I've recently become obsessed with bang bang sauce, a creamy sweet and spicy chili sauce that is easy to make. It tastes great for dipping chicken, seafood, vegetables, just about anything really.
So that’s going to wrap this up for this special food bang bang cauliflower & rice bowls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
