Chinese Beef Noodle
Chinese Beef Noodle

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese beef noodle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Beef Noodle is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese Beef Noodle is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese beef noodle using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Beef Noodle:
  1. Make ready 250 gram hokkien noodles of egg noodle (boil it first
  2. Take 3 cloves minced garlic
  3. Get 1 minced red onion (f you don't like red onion, you can skip it)
  4. Take 100 gram minced beef
  5. Get 2 leek, cut into 1 cm
  6. Get salt soy sauce
  7. Get sweet soy sauce
  8. Take salt
  9. Make ready white pepper (you can skip this)
  10. Make ready 1 tablespoon margarine
Instructions to make Chinese Beef Noodle:
  1. Heat the pan with 1 tablespoon of margarine
  2. Add minced garlic and minced red onion. stir it for 20-30 seconds
  3. Add minced beef, wait until the color is brown
  4. Add sweet soy sauce and salt soy sauce, stir it
  5. Add leak
  6. Add salt and white pepper
  7. Put rhe noodles on the plate. Put the beef on top, stir and serve.

So that is going to wrap it up for this exceptional food chinese beef noodle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!