Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate layered crepes cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To assemble, place one crepe on a cake plate. For ganache, place chocolate in a small bowl. It's a cake made of crepes, layered on top of each other, filled with whipped chocolate cream in between each layer.
Chocolate layered Crepes Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate layered Crepes Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate layered Crepes Cake:
- Take 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
- Get 1 1/2 cups all-purpose flour
- Take 1/3 cup sugar
- Get 1/2 teaspoon salt
- Take 2 1/2 cups milk kept at room temperature
- Get 6 large eggs at room temperature
- Make ready 1 tablespoon pure vanilla extract
- Get 1 cup chocolate chips
- Take Filling
- Take 2 sticks unsalted butter at room temperature
- Get 1 cup nutella
- Take Glaze
- Get 1 1/4 cups heavy cream
- Take 1 tablespoon light honey
- Make ready Pinch sea salt
- Take 1 cup bittersweet chocolate chips
Whisk the warm spread into the pastry cream, and continue to whisk until it is lump free. This Chocolate Rapberry Crepe Cake has everything going for it. Delicious soft crepes layered with lightly sweetened chocolate whipped cream and an amazing raspberry coulis. Heat over medium heat until just starting to smoke.
Instructions to make Chocolate layered Crepes Cake:
- In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
- Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
- Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
- Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
- When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
- Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
- Slide crepe onto a plate. Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
- To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
- To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
- Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
- Refrigerate until firm, about 15 minutes. Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
- Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
- Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.
Leave crepes, in a single layer, to cool to room temperature. To make filling, beat cream cheese, sugar and rind in a small bowl of an electric mixer until smooth. To assemble, place one crepe on a serving plate. To make the chocolate collar: Cut a strip of parchment paper long enough to go around the cake. The height of the strip should be about ¼-inch taller than the cake.
So that is going to wrap this up with this special food chocolate layered crepes cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
