Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs with tomatoes (西红柿炒鸡蛋). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with tomatoes (西红柿炒鸡蛋) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Make ready Oil
- Make ready 2 medium tomatoes
- Make ready 3 eggs
- Make ready 7 thin slices of leek
- Take 0.5 tsp salt
- Get 1.5 tsp sugar
Instructions to make Scrambled Eggs with Tomatoes (西红柿炒鸡蛋):
- Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek
- Preheat pan. Add oil when hot. Wait for oil is 80% hot
- Fry eggs until soft and tender, pour egg out into a pan
- Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying.
- Add egg and fry together with tomato
- Add 1.5 tsp sugar and 0.5 tsp salt
- Fry a little more
- Done
- Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time
So that’s going to wrap this up with this exceptional food scrambled eggs with tomatoes (西红柿炒鸡蛋) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
