Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something that I’ve loved my whole life.

Padron Peppers + Cod in Salsa Verde The Best Marinated Cod Fillets Recipes on Yummly Now make your pepper salsa by mixing your red peppers and chillies with the lemon and lime juice, olive oil, and mint.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Get For the Cod:
2. Prepare 4 Cod Steaks
3. Prepare 2 Tbsp Olive Oil
4. Take 1 Juice of Lemon
5. Take 2 tsp Garlic Paste
6. Take 2 tsp Ground Coriander
7. Take 1 tsp Coriander Leaf
8. Make ready 2 tsp Oregano
9. Make ready 2 tsp Pimenton
10. Get 1/2 tsp Salt
11. Get 1/2 tsp Pepper
12. Take Mixed salad
13. Get For the Potatoes:
14. Get 4 sweet potatoes
15. Prepare 2 to matoes
16. Get 1/2 red onion
17. Prepare 1 teaspoon lime juice
18. Prepare 1 teaspoon coriander leaf
19. Make ready pinch sugar
20. Make ready 1 clove garlic crushed
21. Take pinch chilli optional
22. Make ready salt and pepper for seasoning

Fold in the mashed potatoes with a few quick pulses. For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Mix all salsa ingredients together and adjust salt and pepper to taste.

Steps to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa Serve the cod on a handful of mixed salad with the salsa sweet potatoes

Pat fish dry and season with salt and lemon pepper. Sprinkle the cod with the remaining coriander and spritz with cooking spray. Place the cod in the skillet, being careful not to crowd the pan and leaving space Meanwhile, toss the greens with the remaining dressing and divide among four plates. Top with the cod and salsa, then garnish with the cilantro. Cod and Veggies with Tomitillo Salsa and Sweet Potato Hash ??? Photo by duplass.

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