Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 8 oz can tomato sauce
- Make ready 1 can beef broth
- Get 1 can french onion soup
- Prepare 2 cups parboiled rice
- Take 2 lbs shrimp peeled uncooked
- Take 1/2 lb sausage sliced
- Make ready 1/2 cup chopped green onions
- Get 1 onion chopped
- Get 1 bell pepper chopped
- Make ready 1 stick butter cut into about 5 pieces
- Take to taste Cajun seasoning
- Prepare to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
