Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Palak Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions.
To begin with this particular recipe, we must prepare a few ingredients. You can cook palak chicken using 24 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak Chicken:
- Take 1 chicken
- Make ready 1 kg spinach finely chopped
- Take 3 small bunch fresh fenugreek leaves
- Get 3 tbsp soya
- Get 1 bunch fresh coriander
- Prepare 6-7 small green chilies
- Make ready 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 2 large onion finely sliced
- Take 1 tbsp garam masala powder
- Make ready 1 tsp turmeric
- Get 2 cinnamon sticks
- Get 4 cloves
- Take 8-10 whole black pepper
- Take 1 tsp white zeera
- Take 4 green cardamom
- Take 1 bay leaf
- Prepare 3 tomatoes
- Get to taste salt
- Prepare Oil as required
- Make ready 1 tbsp Amchur
- Get 1 tbsp Dry fenugreek leaves
- Take Juice of half a lemon
- Make ready 1/4 cup Ghee
You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. It is quick to prepare if you have the ingredients on hand. Palak Chicken is a Muglai style chicken dish with a gravy made of blanched and ground spinach leaves. It tastes yummy with Indian bread or with Jeera Rice (Click here) Serves: A Family of Four.
Instructions to make Palak Chicken:
- Heat oil, add onions, whole garam masala, ginger garlic paste and saute well for around 2 minutes. Now add tomatoes, spinach, coriander, fresh fenugreek, soya, green chilies, turmeric, garam masala powder and salt. Stir well continuously, as the spinach starts to soften, add water and cover the lid and let it cook till the greens have almost cooked. Now add chicken and further cook till chicken is tender and no water remains. Before dishing out, add amchur, lemon juice and dry fenugreek.
- Heat ghee well and give tarka to the salan. mix and serve with chapati and zeera rice. Enjoy!
Palak chicken or spinach chicken recipe: tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true! Chicken Saag Recipe or Palak Chicken recipe - This is a classic semi thick Indian curry of chicken and pureed spinach that is cooked together along with spices. What a splendid combination of flavours and nutrition it is! Intensely delicious, keto friendly and gluten free recipe ready under an hour.
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