Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, salmon steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
AFTER our children were married and gone, I prepared this entree often for my husband and me, especially on our anniversary. It was one of our favorites. Salmon can be cleaned and sold in a variety of cuts.
Salmon steaks is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salmon steaks is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have salmon steaks using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon steaks:
- Prepare 6 salmon steaks
- Take 1 tsp harrisa
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp olive oil
- Make ready Pinch salt
Grilled salmon steaks are coated with Traeger Big Game Rub and served alongside a grilled corn salad tossed with tomatoes, black beans, scallions, and bacon in a lemon juice & olive oil dressing. Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Giving salmon steaks the brush-off was the key to success.
Instructions to make Salmon steaks:
- Clean, salt and wash salmon steaks, pat dry and set aside
- Mix together all other ingredients and apply on salmon and set aside for 15 minutes
- Place salmon on hot pan and cook on both sides for about 3 minutes each, set aside and let it rest for 5 minutes
- Serve with salad of your choice or with warm rice and lentils
Perhaps the trickiest thing about grilling salmon steaks are the belly flaps???the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you. Cut each salmon steak lengthwise in half; remove and discard bones. Divide salmon among serving plates and top with pepper relish and almonds. Serve with rice, garnished with chopped basil, if you like.
So that is going to wrap this up for this exceptional food salmon steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
