Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom and eggs congee. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose. This is a great warming dinner and is a perfect get well-fast soup because it is gentle on your stomach. Half of the egg for each person.
Mushroom and Eggs Congee is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mushroom and Eggs Congee is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mushroom and eggs congee using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Eggs Congee:
- Prepare Egg
- Make ready Mushroom (Shitake)
- Get Rice
- Make ready Water
- Take Sesame seed Oil
- Prepare Seasoning (Dashi)
Here's how I usually make oatmeal congee. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting dish for breakfast or any time of day. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called ch??o, which my parents made using white rice and lots of water.
Steps to make Mushroom and Eggs Congee:
- Chop mushrooms, beat eggs
- Fry mushrooms with sesame seed oil
- Fry mushrooms with rice, fry with seasoning here.
- Add water
- Use fork per teaspoon to add egg shreds.
- Let it simmer some more.
- Serve
Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken thighs for protein. Creamy and mild, it is the perfect canvas for dressing up with lively, umami-rich mix-ins like shiitake mushrooms, sesame oil, and chili sauce. Add the ginger, garlic, mushrooms, and soy sauce to the pot and saute until the mushrooms have taken on a slight color. Add the rice and the water/broth to the pot and stir to combine.
So that’s going to wrap this up with this special food mushroom and eggs congee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
