Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken alfredo pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.
Chicken Alfredo Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Alfredo Pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Pasta:
- Make ready 500 gr fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better
- Take 300 ml double cream
- Get 2 egg yolks
- Make ready 5 cloves garlic
- Get 1 tbs sea salt
- Get 250 gr diced chicken fillet
- Get pinch pepper
- Prepare 100 gr Parmesan
- Take Olive oil
Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of our dish. This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy. I love how easy it is to prepare.
Steps to make Chicken Alfredo Pasta:
- Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook.
- While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden
- Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked.
- Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce.
- Add parmesan and pepper when serving. Voila!
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So that’s going to wrap it up for this special food chicken alfredo pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
