Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked eggs and spinach. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked eggs and spinach is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked eggs and spinach is something which I’ve loved my whole life. They are nice and they look fantastic.
Baked Eggs with Spinach topped with avocado, tomatoes, and crumbled feta cheese makes a great breakfast for every day or easy entertaining. Baked Eggs with Spinach are really easy to make, but they are special. These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked eggs and spinach using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked eggs and spinach:
- Prepare 2 large eggs
- Get 50 ml single cream
- Prepare 2 handfuls spinach
- Take 25 g cheese of your choice (grated)
- Get to taste Salt and pepper
If you're trying to make having breakfast a priority this year, then this low-carb Spinach Egg Bake is just what you are looking for. Spinach, cheese, and egg white muffins are a great portable breakfast that are quick and easy to prepare for those busy weekday mornings. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. They key to great baked eggs with just-set whites and yolks that are still slightly runny and without getting a dry film across the top is to cover the eggs with cream - plus a scattering of a good melting.
Steps to make Baked eggs and spinach:
- Preheat oven to 200 degrees. Wilt spinach in a pan with a splash of water. Lightly beat eggs and add cream. Lightly butter an oven proof bowl or ramekin.
- Mix in cheese and spinach and season to taste. pour into buttered dish and Bake for approx 10-12 minutes until light and fluffy. Serve immediately
This is the protein-packed breakfast that'll put your standard scrambled eggs to shame. If any water from the spinach accumulates in the pan, carefully drain. Serve with a dollop of plain Greek yogurt and additional salsa. Baked eggs, with their firm whites and soft yolk centers, have the appeal of poached eggs but are much easier. For best results, use extremely fresh eggs and let them come to room temperature before cracking them into the spinach.
So that is going to wrap it up for this special food baked eggs and spinach recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
