Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas carrot pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Its summer, the blissful days when I don't have to worry about school and the likes. But I am not free from packing lunch and snack boxes unfortunately (no) thanks to sport camps and office! Though I get an additional hour for cooking, the heat doesn't inspire me to spend much time in the kitchen.
Peas Carrot Pulav is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peas Carrot Pulav is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peas carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas Carrot Pulav:
- Make ready 1 Cup Basmathi rice
- Make ready 1/2 Cup Peas
- Get 1 Carrot
- Make ready 4 Green chillies
- Prepare 6 Cloves Garlic
- Get 1/4 tsp Cinnamon Powder
- Prepare 2 Big Onion
- Make ready 1/4 tsp Clove Powder
- Take 1 tbsp Oil
- Make ready 1 tbsp Ghee
- Take As needed Salt
So added, and it doesn't affect the real taste too. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things around that time. carrot rice recipe
Instructions to make Peas Carrot Pulav:
- Wash rice and soak for 30 minutes. Drain and keep aside.
Grind ginger, garlic into paste. Slice onion and green chilli into thin slices.
- Chop carrot into small pieces.
Heat kadai add oil, ghee. Once hot add cinnamon and cloves powder. Add ginger garlic paste and saute until turns golden.
- Now add onion. Saute for 2 minutes. Add green chilli, carrot, peas. Saute couple of minutes. Add salt.
Now add rice and saute 1 minute. Add 1 1/4 cup of water, adjust the salt and cook in pressure cooker or rice cooker until rice done.
If you are not soaking the rice add 2 cups of water.
- Peas Carrot Pulav is ready to serve.
carrot pulav recipe with step by step photos and video recipe. carrot rice recipe is a healthy and instant rice recipe for breakfast and lunch boxes. this pulao recipe can be easily prepared in jiffy and yet it is very nutritious. this pulav recipe is ideal for those who doesn't like to eat raw carrot and yet need some healthy recipes for lunch. How to make Kadai Beans And Carrot Pulao Recipe. After half an hour, into a large saucepan; add the rice along with the water it was soaking in, oil, cloves, cardamom, bay leaves and salt. We will now cook the rice with the spices until soft. Peas pulao goes well with a yogurt raita or a nice veg curry like veg kurma, restaurant style paneer butter masala or paneer makhani or non-veg gravy.
So that is going to wrap this up with this exceptional food peas carrot pulav recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
