Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana ice cream with granola and peanut butter sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Banana ice cream with granola and peanut butter sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Banana ice cream with granola and peanut butter sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Transfer the bananas to a very strong blender and blend until smooth and creamy. When the recipe itself requires less ingredients than the amount of words in the title… you know it's a simple one! A combination of just six nourishing whole foods, this decadent dairy-free "nice cream" treat is loaded with healthy fats, protein, fiber and oh-so much more.
To get started with this particular recipe, we must first prepare a few components. You can have banana ice cream with granola and peanut butter sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana ice cream with granola and peanut butter sauce:
- Take For ice cream
- Make ready 3 bananas
- Get 60 ml almond milk
- Prepare Peanut butter sauce
- Take 3 tbsp peanut butter
- Take 1,5 tbsp honey
- Get 80 ml almond milk
- Get For granola
- Prepare 120 g granola (go to my recipe) or any other
- Make ready 20 g pistachio nuts for topping
If you follow me, you know I use cashew cream in a variety of recipes (vegan caramel sauce*, vegan alfredo sauce, vegan enchiladas and vegan quiche* to name a few). Update from one week in the future: The recipe for Peanut Butter Granola (Oil-Free) was just posted. Next, we've got a good helping of Peanut Butter Banana Ice Cream - healthy ice cream made using two ingredients: peanut butter and frozen bananas. I used my trusty Yonanas machine, but this would also work in a food processor.
Steps to make Banana ice cream with granola and peanut butter sauce:
- Peel and slice ripe bananas and freeze them for several hours
- When they are fully frozen put them into food processor with almont milk and blend them until smooth consistency. Put them back to the freezer or serve straight away
- To make sauce slightly heat up all of the ingredients stirring all the time. Could be done in a small pot or microvave for about 30 - 40 sec stirring every 10 s. Cool down sauce little bit before serving
- Serve it as you like. I served this one having granola on the bottom of glass or simple in the bowl. Ice creams can be freezed preportioned in containers.
The combination of peanut butter & banana is a classic and pairs perfectly with the oats, cinnamon and maple syrup. It's not too sweet and makes big chunks of crunchy granola clusters! This granola is oil-free, refined sugar free and has a fair amount of protein thanks to the peanut butter and is pretty much the perfect snacking granola! With or without the chocolate, it's a dessert you'll go bananas for! My favorite homemade peanut butter granola recipe!
So that’s going to wrap this up for this special food banana ice cream with granola and peanut butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
