My Pretty Boiled Egg Lunch
My Pretty Boiled Egg Lunch

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my pretty boiled egg lunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Pretty Boiled Egg Lunch is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. My Pretty Boiled Egg Lunch is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Pretty Boiled Egg Lunch:
  1. Prepare 2 hard boiled eggs sliced
  2. Get 4 slices Halloumi Cheese grilled
  3. Prepare 8 Asparagus stems grilled in a little virgin olive oil
  4. Prepare 8-10 Slices Cucumber
  5. Prepare 8 slices tomatoe sliced
  6. Prepare 1/2 an Avocado sliced
  7. Get 1 handful Watercress for the bottom
  8. Prepare 1 mini red pepper sliced
Steps to make My Pretty Boiled Egg Lunch:
  1. Add your eggs to water and boil
  2. While boiling slice the tomatoes, peppers, avocado,cucumber
  3. Next grill the halloumi cheese
  4. Then grill the Asparagus
  5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water
  6. Add the watercress to the serving plate
  7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle.
  8. Finish with a little sea salt and a spray of virgin olive oil.

So that is going to wrap this up for this exceptional food my pretty boiled egg lunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!