Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato porridge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato porridge is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato porridge is something that I’ve loved my whole life.
This delicious porridge was made with some excess meat pie filling filled with vegetables like carrots, potato and minced beef. Instead putting your filling away you should make this quick, easy. Directions for making the Potato Porridge.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato porridge using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato porridge:
- Take 1 kg Irish potatoes
- Get 2 cloves garlic
- Make ready 1 bulb of onion
- Prepare Curry
- Make ready Thyme
- Prepare Maggi
- Prepare Olive oil
- Get Fresh shrimps
- Prepare Dried Parsley
- Prepare Tomato puree
- Get Pepper
I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea! While the potato porridge is simmering, stir it in until it is creamy. Doing this will not make it lumpy. Add the suger, spices and a pinch of salt.
Steps to make Potato porridge:
- Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
- The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
- Add the parsley or any other herb /vegetable you like or you can serve without
Use the pot's lid, slightly cover it three quarter way. You want the potato porridge to be creamy. Before you cook Potato and Fish Porridge. Peel, wash and cut the potato into small cubes. Wash and slice the spinach or the garden egg leaves and set aside.
So that’s going to wrap it up for this exceptional food potato porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
