Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rocket, lentil, aubergine salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rocket, Lentil, Aubergine salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Rocket, Lentil, Aubergine salad is something which I have loved my whole life.
Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add the lentils and return the fried aubergines to the mixture. Transfer the mixture to an ovenproof dish and sprinkle over the chopped parsley.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rocket, Lentil, Aubergine salad:
- Take leaves Rocket
- Make ready Parsley
- Get Brown lentils
- Take Crispy bread
- Take Pomegranate seeds
- Make ready Aubergine sliced and fried
- Make ready Parmesan cheese
- Take Sauce
- Get Balsamic vinegar
- Prepare Pomegranate molasses
- Prepare Extra virgin olive oil
- Prepare Lemon juice
- Make ready Brown sugar
This hearty chicken, lentil and butternut squash salad would be the perfect option for lunch as well as dinner. Aubergine dish - download this royalty free Stock Photo in seconds. Baingan Ka Bharta Baingan bharta or Baingan ka bhurtha or Baingan da bhurtha or Wangyacha Bharit - Indian-Punjabi Style vegetarian aubergine dish. Add the lentils, the roughly chopped coconut solids or coconut milk, and then most of the bone broth or water.
Steps to make Rocket, Lentil, Aubergine salad:
- In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
- Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
- Finally add the pomegranate seeds and the sauce mix
This salad is fantastic as a starter or a side dish, as there is a huge variety of flavours. You can also use green or brown lentils in this salad but Puy lentils seem to deliver more flavour, colour and texture. And you can also vary the types of salad leaves used, such as mixed leaves which taste very. Stuffed baked eggplant with Moroccan-spiced lentils! Learn how to make Turmeric aubergine steaks with lentil salad and get the Smartpoints of the recipes.
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