Pepper Peas pulao
Pepper Peas pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepper peas pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure Cooker or Stovetop. It goes good in lunch box or for a quick dinner and is kids' friendly. Capsicum rice tastes very flavorful and delicious so does not need any side.

Pepper Peas pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pepper Peas pulao is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Peas pulao:
  1. Take 2 tbsp oil
  2. Prepare 1 cinnamon
  3. Get 2 cardamom
  4. Get 3 cloves
  5. Make ready 4 bay leaves
  6. Get 1 tbsp cumin seeds
  7. Take 1 tsp whole peppercorns
  8. Take 1 big sliced onion
  9. Take 1 tbsp ginger and garlic paste
  10. Take 100 gm garden peas
  11. Take 2 cup basmati rice
  12. Make ready 4 cup water
  13. Take to taste Salt

I like to take a shortcut here by using my onion tomato masala instead of sautéing onion, tomato from scratch which would add more steps. Unlike other Pulao Recipes, this recipe uses a approach of sautéing the soaked Basmati Rice with sliced capsicum, onion, curd and other basic spices and then steam cooking it in pressure cooker. This process results in deeply flavorful and aromatic rice. Pulao or Pilaf or Pilau refers to rice (usually Basmati) cooked with spices and vegetables.

Steps to make Pepper Peas pulao:
  1. Wash and Soak rice in water for 30 minutes.
  2. Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
  3. Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
  4. This is the stage to cover the pan with lid and on slow fire.
  5. Serve hot with raita

You can sure to find varieties of Pulao rice being served in Indian restaurants throughout the world. The other day, I was so fascinated to see these FRESH and colorful bell peppers at Fairprice (a super market chain at Singapore). Instant Pot Black Eyed Pea Pulao - Brown Rice Lobia Pulao.. Add the ground spices (turmeric through cayenne) and mix in. Add the tomato and peppers and mix in.

So that’s going to wrap this up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!