Cheesy sausage with poached eggs
Cheesy sausage with poached eggs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy sausage with poached eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy sausage with poached eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheesy sausage with poached eggs is something that I have loved my whole life. They are nice and they look fantastic.

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.

To begin with this recipe, we must first prepare a few components. You can have cheesy sausage with poached eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy sausage with poached eggs:
  1. Get 1/4 lb bulk sausage, I used Odoms Tennessee Pride
  2. Get 12 oz mozzarella cheese
  3. Get 2 large eggs
  4. Take 1 quart water
  5. Make ready granulated garlic powder
  6. Take fresh ground black pepper
  7. Take 1 tsp paprika
  8. Take 1/4 tsp chopped cilantro
  9. Get 1 tbsp water

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. It's amazing what some cheese and a poached egg can do for a humble package of ramen. Preparation Puree basil, garlic, and oil in mini processor until very smooth.

Instructions to make Cheesy sausage with poached eggs:
  1. In a pot brown your sausage. Drain the liquids off.
  2. Boil water in a pot
  3. Add mozzarella cheese stirring constantly till cheese and sausage is incorporated. Then add water when cheese can be lifted off the bottom without sticking drain liquid off. take cheesy sausage and put on a plate form into a big patty. Add paprika, garlic, and pepper.
  4. In a pot of boiling water add the two eggs. When the whites are done remove to top of cheesy sausage patty. Sprinkle just a little paprika and cilantro over entire dish.

Poach the eggs to the required consistency and remove carefully from the water. To serve, place the boxty in the centre of the plate, add the sausages on top then place the poached egg on top and lightly season with salt and pepper. This Cheesy Sausage Egg Casserole is the perfect brunch or breakfast recipe! Eggs and sausage and cheese all baked up in a pan, everyone loves this recipe! This is another version of that recipe, but with SAUSAGE!

So that’s going to wrap this up for this exceptional food cheesy sausage with poached eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!