Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, delicious spanish fish broth!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Delicious Spanish fish broth! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Spanish fish broth! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Spanish fish broth!:
- Prepare 1 head of a hake
- Make ready 1 fishbones of a hake
- Take 1 head of monkfish
- Make ready 2 large fresh tomatoes
- Make ready 1 can tomato puree
- Get 1 large onion
- Prepare salt
- Take 1 few drops of Tabasco
- Take 3 3/4 liter water
Instructions to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that’s going to wrap it up for this special food delicious spanish fish broth! recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
