Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, healthy baked cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Get Free Recipes With The Recipe Kart App. Easy To Advanced Recipes With Step By Step Instructions. Want To Learn How To Make Baked Cheesecake?
Healthy Baked Cheesecake is only one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Baked Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy baked cheesecake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Baked Cheesecake:
- Make ready Base
- Prepare 1 cup Instant oats
- Take 2 tbsp butter
- Get 1 tbsp honey
- Prepare Cheesecake
- Prepare 1 1/2 cup low fat cream cheese
- Prepare 1 cup Greek yogurt
- Prepare 1/2 cup mashed banana
- Get 2 tbsp cornstarch
- Get 1 tsp vanilla extract
- Prepare 3 eggs
- Get 1/4 cup honey or sugar substitute
This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Cooking dessert in the slow cooker frees up oven space, making this healthy dessert perfect for entertaining. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.
Instructions to make Healthy Baked Cheesecake:
- Preheat the oven to 350°F
- Mix base ingredients together and press into a cake pan. Bake in oven for 8-10minutes until golden.
- Mix cheesecake ingredients together until smooth. Melt butter and cream cheese if necessary. Add more honey or sugar if desired.
- When base has finished baking and has cooled down, pour cheesecake mixture into the pan.
- Bake at 350°F for 30 minutes. Remove cheesecake from oven to check progress. The outside should be firm and the middle loose. It should jiggle when you shake the pan.
- Put back in oven and bake for 15 minutes at 280°F.
- Turn the oven off and leave the cheesecake in the oven to cool down slowly.
- Refrigerate for at least 6 hours before serving.
Blend cream cheese and sugar together (in a food processor or with a medium-speed electric mixer) until smooth; add eggs one at a time, blending well after each addition; add sour cream, lemon juice, and vanilla; blend well; pour filling over the crust and spread evenly. Cheesecake is one of those flavors that I have always really liked. This recipe is a bit healthier than the others so I feel like I can make it more often, not a bad thing! Banana Cheesecake with Cream Pie Topping "A combination of banana cheesecake and banana cream pie all rolled into one dessert! It uses an Oreo® cookie crust." - Michelle K.
So that is going to wrap this up with this special food healthy baked cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
