Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, torta salata di mortadella e patate mortadella and potato pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torta salata di mortadella e patate mortadella and potato pie is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Torta salata di mortadella e patate mortadella and potato pie is something that I have loved my whole life. They’re fine and they look wonderful.

Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.

To begin with this particular recipe, we must prepare a few ingredients. You can cook torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:

1. Take Round of puff pastry
2. Prepare Packet mortadella
3. Make ready 2 medium size potatoes
4. Take 2-3 tablespoons Parmesan cheese
5. Make ready 1 egg
6. Make ready Black pepper optional

Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Scopri come preparare la Torta Salata di Ricotta, Mortadella e Pistacchi, una delle torte rustiche più semplici da preparare. Ottima per allestire un buffet o per creare un piatto unico sfizioso.

Steps to make Torta salata di mortadella e patate mortadella and potato pie:

1. Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
2. Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
3. Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
4. Bake for about 30 mins. Leave to cool on a wire rack before serving 😀

Ti è piaciuto preparare la ricetta Torta salata di ricotta, mortadella e pistacchi? Condividi la ricetta con i tuoi amici! This potato cake lends itself to all sorts of variations according to town and family traditions or personal taste. The meats and cheeses can vary according to family tradition, although many Neapolitans will tell you that the filling for a real gattò di patate must include smoked scamorza. Le torte salate sono un vero e proprio "must" quando avete gente a cena!

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