Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cutlet in bengali style. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cutlet in Bengali style is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cutlet in Bengali style is something that I’ve loved my entire life.
How to make Bengali Chicken Cutlet Recipe. Make a batter of egg, baking powder, maida & corn flour and keep aside. Chicken Cutlet - Bengali Style My first love is Mutton Braised cutlet.
To begin with this recipe, we have to prepare a few components. You can have chicken cutlet in bengali style using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cutlet in Bengali style:
- Make ready 500 g Chicken mince (you can either use store bought or prepare it in mixer-grinder)
- Take 1 tablespoon ginger paste
- Make ready 1 tablespoon garlic paste
- Prepare 1 teaspoon red chili powder
- Get 1 teaspoon black pepper powder
- Prepare to taste Salt
- Prepare 1 teaspoon garam masala powder
- Get 1 tablespoon lemon juice
- Make ready 2 green chilies finely chopped
- Prepare 2 tablespoons finely chopped coriander leaves
- Prepare 3 eggs
- Make ready 250 g breadcrumbs
- Get Oil for deep frying + some more oil for greasing
Chicken cutlet recipe step by step with pictures- chicken cutlets or croquettes, where chicken breast or boneless pieces are used to make chicken mince or ground chicken for making this indian style cutlet, when well marinated(in simple spices) raw chicken mince turned to be raw chicken mince patties and later coated with breadcrumbs and deep fried in oil. Kolkata-style Chicken Keema Cutlet is a Bengali recipe that is sure to be a hit amongst all the snacks that you have selected for your get together party. Prepared with minced chicken pieces and zested with ground aromatic spices like garam masala powder, meat masala this mouth-watering snack recipe will certainly impress your guests with it's. Bengali prawn cutlet or bengali chingri cutlet recipe with step by step picture format - It's a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep fried.
Steps to make Chicken Cutlet in Bengali style:
- Wash the boneless chicken pieces and pat them dry with kitchen towel. Excessive moisture in the chicken might be problematic while making the cutlet. Take the chicken pieces and run the blender to make chicken mince.
- In a bowl, take the minced chicken, salt, ginger and garlic paste, red chili powder, black pepper powder, lemon juice, finely chopped green chilies, coriander leaves and mix properly with your hands.
- Now divide the mixture equally in six-seven portions and keep aside.
- Break the eggs, whisk them and take them on a plate.
- In another plate take the breadcrumbs.
- Now, grease your hands and the working surface with some oil. (Here I have used the plate as working surface)
- With your hands gradually start spreading the chicken ball evenly in the shape of diamond.
- Shape the edges with a knife to make the cutlet even at the edges and shape of a diamond.
- Now, take the cutlet and coat it with bread crumbs.
- Coat the cutlet now in the whisked egg and again with bread crumbs properly.
- Dust off the extra bread crumbs, shape them again with a knife and keep the cutlet aside. Your cutlet is now ready for frying. Continue this with the remaining chicken balls.
- Fry the cutlets on mid low flame properly by flipping them and cooking them evenly on both sides till they are brown in color. Serve hot with kasundi, onion or tomato ketchup.
Don't you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is not considered as a fish, we Bengalis include it as a fish. Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet, similar to a schnitzel, is made by. This recipe shows you how to turn boneless chicken breast halves into cutlets: "Place chicken breasts on a work surface and cover with waxed paper.
So that is going to wrap this up with this exceptional food chicken cutlet in bengali style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
