Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Peanut Butter Pie is something which I have loved my entire life. They’re fine and they look fantastic.
Peanut butter refrigerator pie, very easy to make. This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! Pour the melted butter over the top and stir with a fork to combine.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pie:
- Prepare 2 baked deep dish pie shells
- Get 3/4 cup creamy peanut butter (for bottom layer)
- Make ready 1 cup powdered sugar (for bottom layer)
- Get 1/3 cup cornstarch (for pudding layer)
- Get 1/2 cup sugar (for pudding layer)
- Take 2 cups milk (for pudding layer)
- Take 3 egg yolks (for pudding layer)
- Get 3 Tbs. creamy peanut butter (for pudding layer)
- Take 1 tsp. Vanilla (for pudding layer)
- Prepare 2 Tbs. butter (for pudding layer)
- Take 3 egg whites (for meringue)
- Make ready 1/2 cup sugar (for meringue)
- Prepare 1 Tbs. vanilla (for meringue)
The peanut butter and cream cheese mixture come together for the ultimate. My four sons clamor for the peanut butter pie. This was originally an Amish peanut butter pie recipe that I got out of an Amish cookbook. For the peanut butter pie, blend all pie ingredients until completely smooth.
Steps to make Peanut Butter Pie:
- Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
- Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
- Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.
She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. A Peanut Butter Pie is like a giant peanut butter cup. It is an elegant looking pie with its smooth chocolate ganache topping all covered with crunchy peanuts. Inside is a rich and creamy. An easy no-bake peanut butter pie on top of a homemade Oreo crust.
So that is going to wrap this up for this exceptional food peanut butter pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
