Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb's tongues meat fatteh. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb tongue is lean, meaty, tender and versatile. In this video, Chef Alan Bergo marinates cooked lamb tongues with a blend of fresh herbs and serves it on. It works well in sandwiches, tacos, and casseroles.

Lamb's tongues meat fatteh is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lamb's tongues meat fatteh is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Prepare for lamb's tongue preparation
2. Make ready lamb's/sheep's tongues meat
3. Get spices:Onions
4. Take stick Cinnamon
5. Make ready Nutmeg seed
6. Prepare 2 bay leaves
7. Get 2 cardamoms seed
8. Make ready salt and vinegar for tongue's meat strelization
9. Get boiled water as desired
10. Prepare wash tongue's meat very well, drizzle with salt and vinegar
11. Get in a pot, boil the tongue's meat
12. Make ready add all spices mentioned above till well done
13. Take cubes peel and cut into
14. Make ready drain and put aside the bouillon then add the chopped meat
15. Make ready add the salt and spices as desired
16. Take Ingredients for Fatteh preparation
17. Take 1 cup rice cooked in bouillon
18. Make ready 1 cup bouillon (more or less as desired)
19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Make ready 1/2 teaspoon salt (more or less as desired)
21. Make ready 2 spoons margarine or butter as desired
22. Prepare 1 kg yogurt
23. Make ready 2 smashed garlic gloves
24. Get 1/2 teaspoon salt (more or less as desired)
25. Take For garnish:
26. Take 100 g fried nuts in margarine or oil as desired

To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. This meat is considered especially beneficial for those recovering from illness or for women who are pregnant. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb.

Instructions to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

Once we arrived home, it was time to start prep for Khorak e Zaban. And finally comes the meat layer, minced beef or lamb is sauteed with ghee and sprinkled over the yogurt layer with chopped parsley, toasted pine nuts, toasted sliced almonds, and pomegranate seeds. To assemble the fatteh: Spread the bread in a layer in a bowl. The simple fix A glorious muddle of lamb, roasted aubergine, Middle Eastern spices and crisp chickpeas. In Iranian/Persian Cuisine, Lamb Tongue is typically a part of a larger dish called Kaleh Pahcheh, which translates to Head & Hooves.

So that is going to wrap this up for this exceptional food lamb's tongues meat fatteh recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!