Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aubergine fills /baingan ka bharta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baingan kabharta is an easy vegetarian dish from the Indian subcontinent that originated in the Punjab region. I hope you enjoy this video and give it a try. Baingan bharta recipe with step by step photos.
Aubergine fills /Baingan ka bharta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Aubergine fills /Baingan ka bharta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine fills /Baingan ka bharta:
- Make ready 1 - big aubergine
- Get 2 tbsp oil
- Make ready 2 -chopped onion
- Take 1 -chopped tomato
- Prepare 2 -Garlic cloves chopped
- Get 2 -green chilli chopped
- Get 4-5 curry leaves
- Make ready 1 tsp - Ginger garlic paste
- Make ready 1/3 tsp-Asofoetido
- Get 1/3 cup-coriander leaves
- Take 1/2 tsp cumin seeds
- Take 1/3 tsp Turmeric powder
- Make ready 1/3 red chili powder
- Get 1/3 tsp-cumin powder
- Get 1/3 tsp- coriander powder
- Prepare 1/2 tsp-gram masala powder
- Get to taste Salt
This easy baingan bharta recipe is going to be a hit at home! Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame. But baingan bharta has a lot going for it. I love brinjal or aubergines or eggplant - whatever you call it in your part of the world, and this is definitely.
Instructions to make Aubergine fills /Baingan ka bharta:
- Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
- Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
- Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
- Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
- Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
- Ready to serve Aubergine fills/baingan bharta.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this Sarvesh doesn't like eggplant but baingan bharta is one of his favorites. That's the special thing about this dish, you can love it even if you don't like eggplant. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Punjab region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent.
So that’s going to wrap this up for this special food aubergine fills /baingan ka bharta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
