Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, schwäbisch zwiebelkuchen (southern german onion tart). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Schwäbisch Zwiebelkuchen (Southern German Onion Tart) is something that I have loved my entire life. They’re nice and they look fantastic.
A savory onion pie made with caramelized onions, butter, and bacon, in a rich creamy base. This directly translates to "onion cake" but it's actually a delicious savory pie. Growing up in southern Germany, I always looked forward to the Fall, one reason being.
To get started with this recipe, we have to first prepare a few ingredients. You can have schwäbisch zwiebelkuchen (southern german onion tart) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
- Prepare 300 grams flour
- Get 1 tsp active dry yeast
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 3 tbsp vegetalbe oil or melted butter
- Take 1 egg
- Make ready 1/2 cup warm water (120 ml)
- Get 4 slice bacon
- Get 3-4 medium onions (about 700 g or 1.5 lbs)
- Make ready 1/2 cup sour cream (120 ml)
- Take 1 egg
- Take 2 tsp caraway seeds
- Take 1/2 tsp spicy paprika (optional)
- Get 1 pinch black pepper
Onion tart is served in the southern part of Germany at wine festivals. To achieve the perfect flavour use smoked speck, rather than bacon. Zwiebelkuchen (Onion Tart). by Nicole (Würzburg, Germany). Original and Authentic German Recipe Onion Tart Zwiebelkuchen.
Instructions to make Schwäbisch Zwiebelkuchen (Southern German Onion Tart):
- In a large bowl, mix flour, yeast, sugar, and salt. Add the oil/butter, first egg and warm water. Mix until dough starts to form a moist ball.
- Remove dough from bowl and knead for a few minutes on a floured surface. When it's smooth and soft, return to bowl, cover with plastic wrap and let rest in a warm place for 30 minutes.
- Meanwhile, cube the bacon and slice onions into thin rings. Heat some oil in a large frying pan and add onions and bacon. Briefly saute on medium-high then turn to low heat and let cook for 15 minutes, until very soft.
- In a small bowl, beat another egg and mix with the sour cream, caraway seeds, a pinch of salt and pepper, and paprika if using. Set aside.
- Preheat oven to 200°C/400°F (For convection oven 180°C/350°F). Grease a large baking pan (or pizza pan, or 2 pie dishes). Role out dough to the size of the pan.
- Place on pan and form edges around outside.
- Spread the cooked onions and bacon evenly over the dough. Pour over the sour cream sauce and sprinkle with a bit of salt & pepper.
- Bake Zwiebelkuchen on middle rack for 30-40 minutes or until golden brown (though keep an eye on it after 20-25 minutes. Depending on your oven, it could be done sooner!).
- You can make a round one too, like pizza!
German Onion Tart - Onion Cake Zwiebelkuchen of Germany. Spaetzle Curry Ketchup Dresdner Eierschecke Fried Potatoes Southern Style Green Pea Soup Cologne Style Green Sauce of Frankfurt Halve Hahn Koenigsberger. Schwabian Onion Cake or Schwäbischer Zwiebelkuchen is a tradtional Fall meal, enjoyed with a very young wine from the actual years harvest. Onion Cake is great as a party food or for a little get together with a few friends for a nice evening in good company. Zwiebelkuchen is a savory German onion pie.
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