Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Prepare 2 sheets puff pastry
- Take 2 banana, cut into 6 slices
- Make ready Cheddar cheese cut into 6 slices (or your favorite firm cheese)
- Take 1 egg yolk
- Prepare 1 teaspoon oil or water or milk
Steps to make Pisang Bolen (Banana with Chocolate Cheese Pastry):
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan.
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.
So that is going to wrap it up for this exceptional food pisang bolen (banana with chocolate cheese pastry) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
