Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Aubergine and pesto stack is something which I have loved my entire life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Make ready Large aubergine (4-5 slices per person)
- Prepare 2 mozzarella
- Take to taste Salt
- Make ready Extra Parmesan
- Make ready Oil to fry (just a tad)
- Take For pesto: (see also my other recipes too :) )
- Get Good handful of fresh basil leaves
- Take Clove garlic
- Make ready Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Get Few pine nuts
- Take Olive oil
Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. This simple pesto pasta dish is full of Italian flavour.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. 'Essential aubergine' - sous vide aubergine with pesto and passata. To serve, spoon some passata onto the plate and splatter over the pesto. Add the aubergine and finish with the freshly grated lemon zest. Thinly slice the the aubergines into rounds.
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