Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gongura chicken - andhra style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh. The Chicken curry is cooked and simmer along with the Gongura masala base which is packed with flavours from simple masala powders which are readily available in your pantry. The addition of roasted methi, coriander seeds and red chillies heightens the flavours of this Gongura Chicken Curry.
Gongura Chicken - Andhra Style is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Gongura Chicken - Andhra Style is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gongura chicken - andhra style using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gongura Chicken - Andhra Style:
- Get 500 gms boneless chicken, cubed
- Make ready 1 bunch gongura leaves (sorrel leaves), chopped
- Get 2 onion, chopped
- Prepare 1 tbsp. ginger-garlic paste
- Get 2-3 green chilies, chopped / slit
- Take 2-3 tbsp. oil
- Get 1 sprig curry leaves
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder or to taste
- Make ready to taste salt
- Make ready 1 tsp. garam masala powder
- Take coriander leaves to garnish
Coming to this dish, it has a tangy taste because of the use of gongura (sorrel leaves). Make it a bit chatpata by increasing the quantity of. Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves. Here is a home cooking recipe for Gongura chicken curry.
Steps to make Gongura Chicken - Andhra Style:
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water.
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft.
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves.
A spicy fiery chicken curry with the distinctive taste of Gongura or sorrel leaves. Gongura is a sharp, tangy saag which is super rich in vitamin C, iron, zinc and calcium. Gongura is quite a favourite with Andhraites. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants. Gongura means red sorrel leaves in Telugu.
So that’s going to wrap this up for this special food gongura chicken - andhra style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
