Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pour-it-in peach cobbler. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This homemade Peach Cobbler recipe takes just a few minutes to prep and is beyond easy! This cobbler recipe is so easy, which makes it perfect to throw together for a last minute dessert. Especially because we almost always have these ingredients on hand!
Pour-It-In Peach Cobbler is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pour-It-In Peach Cobbler is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pour-it-in peach cobbler using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pour-It-In Peach Cobbler:
- Prepare 1 stick unsalted butter (margarine is ok)
- Get 1 cup all purpose flour
- Take 3/4 cup granulated sugar
- Take 1 tsp baking powder
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp salt (do not use if using margarine)
- Get 3/4 cup milk
- Prepare 1 (29 oz) can sliced peaches in juice - drained well
This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet spiced peaches and homemade butter pie crust. Southern peach cobbler can't get any better than this. Though I have made peach cobbler more times than I can count, it really doesn't require. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever!
Instructions to make Pour-It-In Peach Cobbler:
- Preheat oven to 350°F. Cut butter into several slices (I did 8 by the wrapper tbs guide). Scatter pieces in a 2 quart baking dish. Place in oven to melt butter.
- While butter is melting, in a large bowl stir together flour, sugar, baking powder, cinnamon, and salt. Add milk and stir until just combined.
- When butter is melted remove baking dish from oven. Pour batter evenly over butter in dish. Do not stir. Pour peach slices evenly over batter. Again, do not stir.
- Place in oven. Bake uncovered 1 hour. Let cool 15-20 minutes before serving. Serve with ice cream if desired. Enjoy!
The buttery crisp topping will melt in your mouth. The texture is very similar to pie crust cobbler. It's a delicious summer dessert that can be made with fresh or canned peaches. Wisked together and My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed.
So that is going to wrap this up for this special food pour-it-in peach cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
