Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here's what you'll need to create the recipe: butter, olive oil, uncooked rice, an onion, cooking stock, seasonings and canned or fresh diced tomatoes. Find the printable recipe with step by step instructions at the bottom of this post. From this basic Tomatoes and Rice, to the Red Rice of the low country, to tomato-based jambalaya in Louisiana, to Spanish Rice, to Portuguese Tomato Rice, to Mexican Rice, to Jollof Rice, to Tomato Fried Rice.
Rice tomatoes is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice tomatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rice tomatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice tomatoes:
- Make ready 4 big tomatoes
- Prepare 2 rice spoons per tomato
- Take Salt
- Prepare Pepper
- Make ready 1 garlic clove
- Make ready Oregano
Heat one tablespoon of butter in saucepan and add onion and garlic. Add water, bay leaf, salt and pepper. Bring to a boil and cover closely. Remove bay leaf and stir the rice.
Steps to make Rice tomatoes:
- Wash the tomatoes with water and dry them. Cup the top (remember to keep it), remove the soft pulp and put it in a bowl. Carve the insides and throw any hard bits.
- Add minced garlic, salt, olive oil, pepper, oregano to the pulp and mix it. Add the rice and let it soak for 15 min
- Put the rice with the sauce in the tomatoes, return the tops to the tomatoes
- Place the tomatoes in a roasting tin and bake in a preheated oven at 180°C for 45/60 minutes (or until the top of the tomatoes will roast and darken)
- Extra instructions: it's possible to leave the tomatoes in the fridge for a few days. Can be reheated or eaten cold
- If the tomatoes are not enough, serve them with roasted potatoes.
Any long grain white rice may be used in place of Basmati. Stir in stock and season to taste with salt. Chicken And Rice Stewed Tomatoes Recipes. Saute onion, garlic, green pepper and rice in the butter until lightly brown. Then add boiling water, salt& pepper.
So that’s going to wrap this up with this special food rice tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
