Cheesy hash brown skillet with sunny side up eggs and sausage gravy
Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I’ve loved my whole life.

See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! See great recipes for Cheesy hash brown skillet with sunny side up eggs and sausage gravy too! Return to the bowl, and carefully mix in the egg, cheddar cheese, and sour cream.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Get 4 potatoes, washed and grated into hash browns
  2. Prepare 4 eggs
  3. Prepare 2 cups homemade sausage gravy (see my recipe)
  4. Prepare 2 tablespoons oil
  5. Get 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
  6. Get 1 cup shredded Colby jack cheese

Place hashbrowns in a single layer onto the prepared baking sheet. Shred your potatoes and immediately put them into a bowl of cold water. Place the potatoes on a (clean) dish towel, wrap them up and squeeze out any excess water. Now let's jump to favorite breakfast.

Instructions to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:
  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

Mine is a grilled ribeye steak with three sunny side up eggs, hash browns, biscuits and sausage gravy. I put hot sauce on my eggs and hash browns. It scrambled, I like them gooey. A delicious breakfast casserole recipe, made with hash browns, cheese, eggs and sausage. This cheesy casserole can be enjoyed for breakfast or brunch (even dinner!) Full recipe here: http.

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