Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paprika chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Paprika Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Paprika Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paprika chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paprika Chicken:
- Prepare 1 kg Chicken
- Make ready 2 tbsp Butter
- Take 2 Onions sliced
- Prepare 1/2 TSP Cumin
- Get 2 Tomato
- Make ready 4 Red peppers whole
- Prepare 2 tbsp ginger/garlic paste
- Get 2 tbsp Kasmiri mirch
- Prepare 1 Red Peppers, chopped
- Make ready 1 Cup hung curd
- Get 2 Jalapeno Peppers
- Prepare 1 cup diced of Tomatoes
- Make ready 1 Cup Almond Milk
Instructions to make Paprika Chicken:
- Red paste for curry Switch on the gas and roast capsicums for 20 to 30 minutes, using your grill tray as each side blackens, until the skin is charred.
- Transfer to a bowl, cover, and stand for extra 30 minutes to allow cool and skins to soften so they are easy to peel. After it cool rub off charred skins carefully, cut open capsicums and strain over a bowl to collect juices. juices will still be in flavour so do not waste.
- Discard seeds and slice. Heat butter add chopped onion, tomato, garlic, ginger and jalapeno. Stir fry until the onion turns brownish.
- Mix all ingredients and make this into a smooth paste. This also known RED PASTE. Preparations for curry Heat butter. Add cumin seeds fry add Sliced onion and chopped tomatoes once they smooth and release flavor.
- Add marinated chicken (marinade chicken with salt,hung curd and Kasmiri chilli powder) cook till tender then add red paste stir well and cook on a low flame, with a lid on top for about 10 minutes. Open sprinkle garam masala.stir when you start to serve. Enjoy the fusion of paprika chicken.
So that is going to wrap this up for this special food paprika chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
