Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easter mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easter Mac and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easter Mac and Cheese is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easter mac and cheese using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Mac and Cheese:
- Prepare Pasta—————
- Make ready 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Prepare 1 tablespoon salt
- Get 4 quarts water
- Get Cheese—————
- Prepare 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Prepare 2-1/2 cup milk
- Prepare To taste salt
- Get 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon cornstarch
- Make ready 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap this up with this special food easter mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
