Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
Chicken Cutlets is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cutlets is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken cutlets using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cutlets:
- Make ready pice 2 Chicken🐔 breast (boiled and shreded)
- Prepare 1/2 kg Potatoes(boiled and mashed)
- Make ready 1 teaspoon Black pepper
- Take Salt as your taste
- Get 6 _8 Green chilies (chopped)
- Get 1/2 bunch Coriander leaves (chopped)
- Prepare 1 cup Maida for coating
- Prepare 1 cup Bread 🍞crumbs for coating
- Prepare 🍳2 Egg beat for coating
- Prepare Oil for frying
In a shallow bowl, combine the flour, garlic powder, onion powder and pepper. In another bowl, combine cheese and buttermilk. Place bread crumbs in a third shallow bowl. A chicken cutlet is a thin piece of a chicken breast.
Steps to make Chicken Cutlets:
- In a bowl🍚 mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves
- Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs.
- Heat oil in a frying pan and fry it hot until golden from both sides. Now serve to 🍅ketchup and mayonnaise🍚 sprinkle red chilli in mayonnaise
Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! Season chicken on both sides with salt and pepper. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan.
So that is going to wrap it up for this special food chicken cutlets recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
