Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti & meatball birdsnest bites. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). These recipes provide the perfect toppings and complements for classic spaghetti noodles.
Spaghetti & meatball birdsnest bites is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spaghetti & meatball birdsnest bites is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spaghetti & meatball birdsnest bites using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti & meatball birdsnest bites:
- Get 6 oz spaghetti *
- Prepare 1 1/2 Tbsp olive oil
- Make ready 1 1/2 C grated parmesan cheese, divided
- Make ready 1 1/2 C pasta sauce
- Make ready 12 (1 oz) cooked meatballs
- Make ready Cooking spray
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Instructions to make Spaghetti & meatball birdsnest bites:
- Preheat oven to 375°. Spray the muffin cups with cooking spray
- Bring a large pot off lightly salted water to a boil and cook the spaghetti, stirring occasionally for about 7 minutes. Drain and toss in a bowl with olive oil: refrigerate until cooled, about 15 minutes.
- Toss the cooled spaghetti with 1C parmesan cheese. Divide spaghetti between the 1/2 cups, arranging noodles in each cup to create "nests" for the meatballs.
- Top the nest with 1 Tbsp pasta sauce, 1 meatball and 1 Tbsp more sauce. Sprinkle with parmesan cheese over all the "nests".
- Bake until the nests are heated through and the cheese melts, 20 minutes. Cool slightly before transferring the nests unto a platter to serve.
- 2oz of spaghetti is about the size of a quarter in your fingers.
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