Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southern biscuits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Southern Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Southern Biscuits is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook southern biscuits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Southern Biscuits:
- Prepare 3 cups self rising flour
- Make ready 1/2 stick butter frozen
- Take 1/2 teaspoon salt
- Get 2 tablespoons distilled white vinegar
- Make ready 15 ounces canned evaporated milk
- Make ready As needed flour for dusting
- Make ready As needed Lyles Golden Syrup optional
- Take As needed butter to brush tops with
Steps to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that’s going to wrap this up for this special food southern biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
