Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my salmon with tarragon & lemon pepper. for 1. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Salmon with tarragon & Lemon pepper. For 1 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Salmon with tarragon & Lemon pepper. For 1 is something that I have loved my whole life. They are nice and they look fantastic.
Fresh tarragon pairs beautifully with salmon, and just a little goes a long way in this simple recipe. In a small bowl, stir together the mayonnaise, mustard, lime juice, and tarragon. Stir in the flour, mustard and tarragon until blended; gradually.
To begin with this recipe, we must prepare a few components. You can have my salmon with tarragon & lemon pepper. for 1 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Salmon with tarragon & Lemon pepper. For 1:
- Make ready 0 ne small piece Salmon
- Make ready 1 tsp butter
- Make ready A few fresh pieces of tarragon
- Get 1/2 lemon herb
- Make ready 2 tbls water
My tarragon is going crazy in a pot in my backyard, which is a good thing because I happen to love tarragon. It's delicious with pork, chicken, fish, mushrooms, and it's awesome in green salads too. I'm also always on the hunt for delicious recipes that are a snap to pull together on a rushed evening. I will try the recipe in the summer when I have tarragon growing in a barrel on my deck.
Steps to make My Salmon with tarragon & Lemon pepper. For 1:
- Add the seasoning lemon all over the pice of salmon all down the salmon and add the tarragon. Then add the butter.
- Add to a greased pan and fry for 1 minute on low. Next add the water and add a lid quickly let it simmer for 4-5 minutes.
- Serve on a bed of lettuce hot with the tarragon and fresh parsley sprinkled on top. Salad on the side.
Luckily, Greek yogurt is available in most supermarkets in our area. Spoon cucumber sauce over salmon and scatter tarragon leaves on top. Serve immediately so colors stay bright, and season to taste with more salt if you like. Heat butter, lemon juice, capers and tarragon in a small pan. Place salmon, skin side down, on a lightly oiled pan or tin foil.
So that is going to wrap this up with this exceptional food my salmon with tarragon & lemon pepper. for 1 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
