Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato coconut milk rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add salt to taste and combine well. Add rice and combine well and saute for a mt. Strain the coconut milk and set aside.
Tomato Coconut Milk Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tomato Coconut Milk Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato coconut milk rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Coconut Milk Rice:
- Get 2 cups Basmathi Rice
- Prepare 2 cups Coconut milk
- Prepare 3 Cardamom
- Make ready 3 Cloves
- Make ready 2 inch Cinnamon
- Make ready 2 Bay leaves
- Make ready 2 tbsp Oil
- Get 1 tbsp Ghee
- Make ready 3 Onions finely chopped
- Get 5 Green chillied slit
- Get 8 Garlic clove
- Take 4 big Tomtoes pureed
- Make ready Enough Salt
- Take 1 tsp Turmeric
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Kashmiri chilli powder
Apart from sandwiches, Noodles and Chappathi rolls, I make sure they take rice dishes to school. Lite coconut milk makes it soggy and tasteless. Coconut rice can be on the sweet side, if you add desecrated sweet coconut. This rice tastes great with plain yogurt/curd or cucumber raita.
Instructions to make Tomato Coconut Milk Rice:
- Wash rice thoroughly and soak it for about exactly 20 minutes.
Puree the tomatoes, extract the coconut milk at the beginning of the cooking.
- Heat oil in pan add cardamom, cinnamon, clove and bay leaf. After 5 seconds add chopped onions and saute for couple of minutes.
Now add green chillies and fry for minute. Now add chopped or crushed garlic and saute until nice aroma comes out.
- Add salt, chilli powder and turmeric. For bright colour you can add kashmiri chilli powder. I added 1 tsp of kashmiri also.
Now add the tomato puree and cook until oil comes out of the sides and gravy thicken to the paste.
- Now add the coconut milk and stir it. Just add one more cup of water that's more than enough.
Adjust salt close with lid cook until done in pressure cooker or rice cooker.
- Once rice done add 1 tbsp of ghee and mix it. Yummy Tummy… #mycookbook
Pressure cooker tomato rice with step by step photos and video recipe. Tamilnadu style thakkali biriyani made with fresh coconut milk. there is already one simple version of plain tomato rice which does not include much of whole spices and without coconut milk and is very simple recipe. Stir in the tomatoes and coconut milk. Bring to a boil; reduce heat. Add spinach, salt and pepper; cook and stir until spinach begins to wilt.
So that is going to wrap this up with this exceptional food tomato coconut milk rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
