Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cornbread and pork casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cornbread and Pork Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cornbread and Pork Casserole is something which I have loved my whole life.
I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!
To begin with this particular recipe, we have to prepare a few components. You can have cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread and Pork Casserole:
- Take 1-1/4 pound ground pork
- Make ready Chili———
- Prepare 1 small onion diced
- Get 1 teaspoon ground cumin
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Prepare 1/2 teaspoon celery salt
- Take 1/2 teaspoon salt
- Take 15 ounce can of field peas
- Prepare 15 ounce can of tomato soup
- Prepare 1/2 cup milk
- Get Cornbread————–
- Prepare 3 cups self-rising cornbread mix
- Get 1/2 cup milk
- Get 1/2 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 2 teaspoon ground paprika
- Make ready 3 large organic duck eggs
- Make ready 1 tablespoon sugar
- Prepare 1/3 cup vegetable oil
- Prepare Layers————-
- Take 3 cups shredded cheddar cheese
- Make ready 15 ounce can Heinz vegetarian beans
- Make ready Toppings———–
- Take To taste pickled jalapeño peppers
- Prepare To taste sour cream
Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. View top rated Pork and bean cornbread casserole recipes with ratings and reviews.
Steps to make Cornbread and Pork Casserole:
- Preheat oven 400 degrees Fahrenheit
- Mix the pork and onions with the chili spices listed and brown.
- Add the field peas sauté for 7 minutes
- Add the tomato soup and milk
- Cook 10 minutes
- Mix the cornbread ingredients and make a dough. It will be just a bit sticky
- Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
- Add all the chili
- Add half the cheese
- Add the vegetarian beans
- Add the rest of the dough on top
- Add the remaining paprika and cheese
- Bake for 45 minutes to an hour
- Serve with toppings I hope you enjoy!!!!
Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Loaded with the familiar flavors of cheese, cornbread, and tacos, this recipe for Mexican Cornbread Casserole is an unusual twist on your favorite Taco Tuesday meal. This casserole comes together quickly and can remake leftovers into a new and exciting dish that kids and adults alike will enjoy. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles.
So that’s going to wrap it up for this special food cornbread and pork casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
