Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stroganoff w/ white rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This cozy, comforting chicken stroganoff over rice is perfect for those busy weeknights! Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then mixed with sour cream for a rich and satisfying sauce. Do you need this Chicken Stroganoff recipe?
Chicken Stroganoff w/ White Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Stroganoff w/ White Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Get 1/2 small onion
- Make ready 1 clove chopped garlic
- Make ready 1/2 kg chicken breasts filet
- Make ready 200 ml table cream (media crema)
- Make ready 150 ml tomato paste
- Prepare 100 grams champignon mushroom
- Get black pepper
- Make ready salt
- Take 1 1/2 cup rice
- Get 3 cup warm water
- Get olive oil
- Get potato stick chips
Or, as a variation, serve with your favorite pasta. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. For added flavor you can pour in a few tablespoons of white wine but it's totally optional (it does cook off). My family prefers stroganoff over rice rather than noodles. (( Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef.
Steps to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
It is commonly served with a side of shoe-string potatoes and white rice. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter. Chicken breast grilled and served on a bed of mushrooms in a sour cream sauce, with rice and salad. An easy chicken stroganoff recipe that's on the table in less than half an hour. Serve with rice, pasta or mashed potatoes.
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